{"id":66,"date":"2007-01-07T15:56:01","date_gmt":"2007-01-07T14:56:01","guid":{"rendered":"http:\/\/www.kuechenstud.io\/weblog\/?p=66"},"modified":"2013-01-24T15:57:13","modified_gmt":"2013-01-24T14:57:13","slug":"kr-fuer-podcast-preis-vorgeschlagen","status":"publish","type":"post","link":"https:\/\/www.kuechenstud.io\/weblog\/2007\/01\/07\/kr-fuer-podcast-preis-vorgeschlagen\/","title":{"rendered":"KR f\u00fcr Podcast-Preis vorgeschlagen"},"content":{"rendered":"<p>Wir wurden f\u00fcr den\u00a0<a href=\"http:\/\/www.podcast-award.de\">Podcast-Award<\/a>\u00a0vorgeschlagen, K<a href=\"http:\/\/www.podcastclub.fresh-info.de\/index.php?publikpreis\">ategorie Publikumspreis<\/a>. Wenn Ihr wollt, dass wir ihn bekommen, k\u00f6nnt ihr\u00a0<a href=\"http:\/\/www.podcastclub.fresh-info.de\/index.php?publikpreis\">Eure Stimme abgeben<\/a>\u00a0&#8211; aber schnell, denn am 15.1.07 ist Schluss und die Konkurrenz gro.<\/p>\n<p>UPDATE: Der Verband erstellt auch eine Podcast-Studie und\u00a0<a href=\"http:\/\/www.podcastclub.fresh-info.de\/index.php?id=0,801,0,0,1,0\">bittet um Teilnahme<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wir wurden f\u00fcr den\u00a0Podcast-Award\u00a0vorgeschlagen, Kategorie Publikumspreis. Wenn Ihr wollt, dass wir ihn bekommen, k\u00f6nnt ihr\u00a0Eure Stimme abgeben\u00a0&#8211; aber schnell, denn am 15.1.07 ist Schluss und die Konkurrenz gro. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"acf":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"predecessor-version":[{"id":67,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/66\/revisions\/67"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}