{"id":354,"date":"2016-11-18T14:52:41","date_gmt":"2016-11-18T13:52:41","guid":{"rendered":"http:\/\/www.kuechenstud.io\/weblog\/?p=354"},"modified":"2016-11-22T10:53:58","modified_gmt":"2016-11-22T09:53:58","slug":"die-einladung","status":"publish","type":"post","link":"https:\/\/www.kuechenstud.io\/weblog\/2016\/11\/18\/die-einladung\/","title":{"rendered":"Vorschau: MFDB 038 Die Einladung"},"content":{"rendered":"<p>Dienstag, 22. November 2016, ab 11.30 Uhr plaudern Andi Arbeit und Onkel Andi <a href=\"http:\/\/streams.xenim.de\/\" target=\"_blank\">live im K\u00fcchenstudio<\/a> \u00fcber vier B\u00fccher, drei davon gelesen, eines nicht:<\/p>\n<p>1.) <a href=\"https:\/\/www.amazon.de\/gp\/product\/3945400295\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3945400295&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Philipp Mosetter: Die Einladung. Ein Protokoll<\/a><br \/>\n2.) <a href=\"https:\/\/www.amazon.de\/gp\/product\/B01K9AKJK6\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=B01K9AKJK6&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Sean Wilsey: Oh The Glory of it All<\/a><br \/>\n3.) <a href=\"https:\/\/www.amazon.de\/gp\/product\/349805810X\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=349805810X&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Andreas Baum: Wir waren die neue Zeit<\/a><br \/>\n4.) <a href=\"https:\/\/www.amazon.de\/gp\/product\/3462048856\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3462048856&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Benjamin von Stuckrad-Barre: Panikherz<\/a><\/p>\n<p>Das wird ein gro\u00dfer Spa\u00df!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dienstag, 22. November 2016, ab 11.30 Uhr plaudern Andi Arbeit und Onkel Andi live im K\u00fcchenstudio \u00fcber vier B\u00fccher, drei davon gelesen, eines nicht: 1.) Philipp Mosetter: Die &hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-354","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"acf":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/comments?post=354"}],"version-history":[{"count":8,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/354\/revisions"}],"predecessor-version":[{"id":363,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/354\/revisions\/363"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/media?parent=354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/categories?post=354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/tags?post=354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}