{"id":337,"date":"2016-02-08T15:31:48","date_gmt":"2016-02-08T14:31:48","guid":{"rendered":"http:\/\/www.kuechenstud.io\/weblog\/?p=337"},"modified":"2016-02-08T15:31:48","modified_gmt":"2016-02-08T14:31:48","slug":"vorschau-mfdb035","status":"publish","type":"post","link":"https:\/\/www.kuechenstud.io\/weblog\/2016\/02\/08\/vorschau-mfdb035\/","title":{"rendered":"Vorschau MFDB035"},"content":{"rendered":"<p>Wir haben zwei Kinderbuchklassiker, eine Story-Sammlung von Adam Johnson und den Fall Umberto Eco, der uns gro\u00dfes Stirnrunzeln bereitet: B\u00fccherradio im K\u00fcchenstudio am Dienstag, 9. Februar 2016 ab 11.30 Uhr <a href=\"http:\/\/www.kuechenstud.io\/live\/\" target=\"_blank\">live <\/a>im K\u00fcchenstudio.<\/p>\n<p>1.) <a href=\"http:\/\/www.amazon.de\/gp\/product\/3518425005\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3518425005&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Adam Johnson: Nirvana<\/a><br \/>\n2.) <a href=\"http:\/\/www.amazon.de\/gp\/product\/3423252812\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3423252812&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Otfried Preu\u00dfler: Krabat<\/a><br \/>\n3.) <a href=\"http:\/\/www.amazon.de\/gp\/product\/3800051869\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3800051869&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Clive S Lewis: Die Chroniken von Narnia<\/a><br \/>\n4.) <a href=\"http:\/\/www.amazon.de\/gp\/product\/3446249397\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3446249397&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Umberto Eco: Nullnummer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wir haben zwei Kinderbuchklassiker, eine Story-Sammlung von Adam Johnson und den Fall Umberto Eco, der uns gro\u00dfes Stirnrunzeln bereitet: B\u00fccherradio im K\u00fcchenstudio am Dienstag, 9. Februar 2016 ab &hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-337","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"acf":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/comments?post=337"}],"version-history":[{"count":2,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/337\/revisions"}],"predecessor-version":[{"id":339,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/337\/revisions\/339"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/media?parent=337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/categories?post=337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/tags?post=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}