{"id":320,"date":"2015-01-30T09:56:22","date_gmt":"2015-01-30T08:56:22","guid":{"rendered":"http:\/\/www.kuechenstud.io\/weblog\/?p=320"},"modified":"2015-01-30T09:56:22","modified_gmt":"2015-01-30T08:56:22","slug":"vorschau-mfdb-31-schiffbruch","status":"publish","type":"post","link":"https:\/\/www.kuechenstud.io\/weblog\/2015\/01\/30\/vorschau-mfdb-31-schiffbruch\/","title":{"rendered":"Vorschau: MFDB 31 Schiffbruch"},"content":{"rendered":"<p>Andreas Baum und Andrea Frey \u00fcber vier B\u00fccher, die den Augenblick beschreiben, an dem alles vorbei scheint und es doch weiter geht, die neue Welt liegt vielleicht hinter dem Horizont, sicher aber nicht hier:<\/p>\n<p>1.) <a href=\"http:\/\/www.amazon.de\/gp\/product\/351845708X\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=351845708X&amp;linkCode=as2&amp;tag=kuechenradioo-21&amp;linkId=IQ7A2DOUCO5Q3S3P\" target=\"_blank\">Louis Begley: Schiffbruch<\/a><br \/>\n2.) <a href=\"http:\/\/www.amazon.de\/gp\/product\/3832197958\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3832197958&amp;linkCode=as2&amp;tag=kuechenradioo-21&amp;linkId=D4K34D2I3X2GFUXE\" target=\"_blank\">Michel Houellebecq: Unterwerfung<\/a><br \/>\n3.) <a href=\"http:\/\/www.amazon.de\/gp\/product\/3518424475\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3518424475&amp;linkCode=as2&amp;tag=kuechenradioo-21&amp;linkId=EOW4RSJFD2GA2WZ6\" target=\"_blank\">Lutz Seiler: Kruso<br \/>\n<\/a><br \/>\nWir sind ab 18 Uhr live im K\u00fcchenstudio zu h\u00f6ren. Das wird ein gro\u00dfer Spa\u00df!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Andreas Baum und Andrea Frey \u00fcber vier B\u00fccher, die den Augenblick beschreiben, an dem alles vorbei scheint und es doch weiter geht, die neue Welt liegt vielleicht hinter &hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-320","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"acf":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/comments?post=320"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/320\/revisions"}],"predecessor-version":[{"id":321,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/320\/revisions\/321"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/media?parent=320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/categories?post=320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/tags?post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}