{"id":313,"date":"2014-11-21T08:17:10","date_gmt":"2014-11-21T07:17:10","guid":{"rendered":"http:\/\/www.kuechenstud.io\/weblog\/?p=313"},"modified":"2014-11-21T08:18:27","modified_gmt":"2014-11-21T07:18:27","slug":"vorschau-was-bleibt","status":"publish","type":"post","link":"https:\/\/www.kuechenstud.io\/weblog\/2014\/11\/21\/vorschau-was-bleibt\/","title":{"rendered":"Vorschau: MFDB030 Was bleibt?"},"content":{"rendered":"<p>Heute am Freitag, dem 21. November ab 11.30 Uhr <a href=\"http:\/\/www.kuechenstud.io\/live\/\">live im K\u00fcchenstudio<\/a>: Andreas Baum und Andrea Frey \u00fcber vier B\u00fccher zum gro\u00dfen Thema &#8220;was bleibt&#8221;, nachdem alles vorbei ist?<\/p>\n<p>1.) <a href=\"http:\/\/www.amazon.de\/gp\/product\/3518397419\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3518397419&amp;linkCode=as2&amp;tag=kuechenradioo-21&amp;linkId=5DBG44X4DVZATLRR\" target=\"_blank\">Gert Ledig: Vergeltung<\/a><br \/>\n2.) <a href=\"http:\/\/www.amazon.de\/gp\/product\/0340921617\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=0340921617&amp;linkCode=as2&amp;tag=kuechenradioo-21&amp;linkId=WH7ERKEUHG4KVOBT\" target=\"_blank\">David Mitchell: The Bone Clocks<\/a><br \/>\n3.) <a href=\"http:\/\/www.amazon.de\/gp\/product\/3518464159\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3518464159&amp;linkCode=as2&amp;tag=kuechenradioo-21&amp;linkId=H4EIQ7YTRWUUQ6UB\" target=\"_blank\">Louis Begley: Schmidts Einsicht<\/a><br \/>\n4.) <a href=\"http:\/\/www.amazon.de\/gp\/product\/3257069081\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3257069081&amp;linkCode=as2&amp;tag=kuechenradioo-21&amp;linkId=PJXIPMZPIJFDIYL3\" target=\"_blank\">Paulo Coelho: Untreue<\/a><\/p>\n<p>Das wird ein gro\u00dfer Spa\u00df!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heute am Freitag, dem 21. November ab 11.30 Uhr live im K\u00fcchenstudio: Andreas Baum und Andrea Frey \u00fcber vier B\u00fccher zum gro\u00dfen Thema &#8220;was bleibt&#8221;, nachdem alles vorbei &hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-313","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"acf":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/comments?post=313"}],"version-history":[{"count":5,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/313\/revisions"}],"predecessor-version":[{"id":318,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/313\/revisions\/318"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/media?parent=313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/categories?post=313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/tags?post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}