{"id":290,"date":"2014-06-08T21:45:51","date_gmt":"2014-06-08T20:45:51","guid":{"rendered":"http:\/\/www.kuechenstud.io\/weblog\/?p=290"},"modified":"2014-06-08T21:51:12","modified_gmt":"2014-06-08T20:51:12","slug":"vorschau-mfdb027-identitaet","status":"publish","type":"post","link":"https:\/\/www.kuechenstud.io\/weblog\/2014\/06\/08\/vorschau-mfdb027-identitaet\/","title":{"rendered":"Vorschau: MFDB027 Identit\u00e4t"},"content":{"rendered":"<p>Vier B\u00fccher, allesamt von englischsprachigen Erz\u00e4hlern, und es geht in allen um das gro\u00dfe Thema <strong>Identit\u00e4t<\/strong>; mit Andreas Baum und Andrea Frey: Pfingstmontag, 9. Juni am 11 Uhr <a href=\"http:\/\/www.kuechenstud.io\/live\/\">LIVE<\/a> im K\u00fcchenstudio:<\/p>\n<p><a href=\"http:\/\/www.amazon.de\/gp\/product\/0571283241\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=0571283241&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Paul Auster: Winter Journal<br \/>\n<\/a><a href=\"http:\/\/www.amazon.de\/gp\/product\/B00HAAP3ZK\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=B00HAAP3ZK&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Donna Tartt: The Goldfinch<\/a><br \/>\n<a href=\"http:\/\/www.amazon.de\/gp\/product\/3257068743\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3257068743&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Ian McEwan: Sweet Tooth<\/a><br \/>\n<a href=\"http:\/\/www.amazon.de\/gp\/product\/3499259907\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3499259907&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Philip Roth: Nemesis<\/a><\/p>\n<p>Das wird ein gro\u00dfer Spa\u00df!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vier B\u00fccher, allesamt von englischsprachigen Erz\u00e4hlern, und es geht in allen um das gro\u00dfe Thema Identit\u00e4t; mit Andreas Baum und Andrea Frey: Pfingstmontag, 9. Juni am 11 Uhr &hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-290","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"acf":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/comments?post=290"}],"version-history":[{"count":6,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/290\/revisions"}],"predecessor-version":[{"id":296,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/290\/revisions\/296"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/media?parent=290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/categories?post=290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/tags?post=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}