{"id":282,"date":"2014-05-05T13:09:02","date_gmt":"2014-05-05T12:09:02","guid":{"rendered":"http:\/\/www.kuechenstud.io\/weblog\/?p=282"},"modified":"2014-05-12T15:32:26","modified_gmt":"2014-05-12T14:32:26","slug":"vorschau-mfdb026-wwi-die-zweite","status":"publish","type":"post","link":"https:\/\/www.kuechenstud.io\/weblog\/2014\/05\/05\/vorschau-mfdb026-wwi-die-zweite\/","title":{"rendered":"Vorschau: MFDB026 WWI die Zweite"},"content":{"rendered":"<p>Mit Reimund Spitzer, <a href=\"http:\/\/www.kuechenstud.io\/live\/\" target=\"_blank\">live <\/a>am Montag, dem 12.5. ab 1430 Uhr. <\/p>\n<p>1. <a href=\"http:\/\/www.amazon.de\/gp\/product\/3421043590\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3421043590&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Christopher Clark: Die Schlafwandler<\/a><br \/>\n2. <a href=\"http:\/\/www.amazon.de\/gp\/product\/3871347205\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3871347205&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Herfried M\u00fcnkler: Der Gro\u00dfe Krieg: Die Welt von 1914 bis 1918<\/a><br \/>\n3. <a href=\"http:\/\/www.amazon.de\/gp\/product\/349961622X\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=349961622X&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Sebastian Haffner: Die deutsche Revolution 1918\/1919<\/a><br \/>\n4. <a href=\"http:\/\/www.amazon.de\/gp\/product\/3821801034\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3821801034&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Dalton Trumbo: Johnny zieht in den Krieg<\/a><\/p>\n<p>Das wird ein gro\u00dfer Spa\u00df!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mit Reimund Spitzer, live am Montag, dem 12.5. ab 1430 Uhr. 1. Christopher Clark: Die Schlafwandler 2. Herfried M\u00fcnkler: Der Gro\u00dfe Krieg: Die Welt von 1914 bis 1918 &hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-282","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"acf":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":5,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/282\/revisions"}],"predecessor-version":[{"id":288,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/282\/revisions\/288"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/media?parent=282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/categories?post=282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/tags?post=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}