{"id":266,"date":"2014-04-10T20:43:21","date_gmt":"2014-04-10T19:43:21","guid":{"rendered":"http:\/\/www.kuechenstud.io\/weblog\/?p=266"},"modified":"2014-04-10T20:49:41","modified_gmt":"2014-04-10T19:49:41","slug":"vorschau-mfdb-025-alkohol","status":"publish","type":"post","link":"https:\/\/www.kuechenstud.io\/weblog\/2014\/04\/10\/vorschau-mfdb-025-alkohol\/","title":{"rendered":"Vorschau MFDB 025 Alkohol"},"content":{"rendered":"<p>Neben der Liebe, der Zeit und dem Tod gibt es wohl nur ein Thema, \u00fcber das in der Weltliteratur \u00e4hnlich oft geschrieben worden ist, wie \u00fcber erstere, n\u00e4mlich Rausch und Drogen. Wir fangen mal mit dem gr\u00f6\u00dften \u00dcbelt\u00e4ter an und sprechen am Freitag, dem 11. April  ab 11.00: <a href=\"http:\/\/www.kuechenstud.io\/live\/\" target=\"_blank\">Live<\/a> \u00fcber vier B\u00fccher zum gro\u00dfen Thema ALKOHOL. 90 Minuten B\u00fccherradio mit Andreas Baum und Andrea Frey:<\/p>\n<p><a href=\"http:\/\/www.amazon.de\/gp\/product\/3869710845\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3869710845&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">1. Peter Wawerzinek: Schluckspecht<br \/>\n<\/a><a href=\"http:\/\/www.amazon.de\/gp\/product\/3453600487\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3453600487&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">2. Simon Borowiak: Alk<br \/>\n<\/a><a href=\"http:\/\/www.amazon.de\/gp\/product\/3499135108\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3499135108&amp;linkCode=as2&amp;tag=kuechenradioo-21\">3. Malcolm Lowry: Unter dem Vulkan<br \/>\n<\/a>4. <a href=\"http:\/\/www.amazon.de\/gp\/product\/3868822372\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3868822372&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Detlev Vetten: 50 Tage lebensl\u00e4nglich<\/a><\/p>\n<p>Das wird ein gro\u00dfer Spa\u00df!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Neben der Liebe, der Zeit und dem Tod gibt es wohl nur ein Thema, \u00fcber das in der Weltliteratur \u00e4hnlich oft geschrieben worden ist, wie \u00fcber erstere, n\u00e4mlich &hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-266","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"acf":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/comments?post=266"}],"version-history":[{"count":11,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/266\/revisions"}],"predecessor-version":[{"id":278,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/266\/revisions\/278"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/media?parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/categories?post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/tags?post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}