{"id":252,"date":"2014-01-26T20:04:42","date_gmt":"2014-01-26T19:04:42","guid":{"rendered":"http:\/\/www.kuechenstud.io\/weblog\/?p=252"},"modified":"2014-01-26T20:04:42","modified_gmt":"2014-01-26T19:04:42","slug":"vorschau-mfdb021-1914","status":"publish","type":"post","link":"https:\/\/www.kuechenstud.io\/weblog\/2014\/01\/26\/vorschau-mfdb021-1914\/","title":{"rendered":"Vorschau MFDB021 1914"},"content":{"rendered":"<p>Reimund Spitzer ist wieder zu Gast im B\u00fccherradio, es geht um vier B\u00fccher, die sich um das Jahr 1914 drehen, um Ausbruch und Verlauf des Ersten Weltkrieges. Mittwoch, 29. Januar 2014, ab 14 Uhr 30 <a href=\"http:\/\/www.kuechenstud.io\/live\/\" target=\"_blank\">LIVE<\/a>.<\/p>\n<p>1. <a href=\"http:\/\/www.amazon.de\/gp\/product\/3846009318\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3846009318&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Philipp Wittkop: Kriegsbriefe gefallener Studenten<\/a><br \/>\n2. <a href=\"http:\/\/www.amazon.de\/gp\/product\/360895208X\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=360895208X&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Ernst J\u00fcnger: In Stahlgewittern<\/a><br \/>\n3. <a href=\"http:\/\/www.amazon.de\/gp\/product\/346202731X\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=346202731X&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Erich Maria Remarque: Im Westen nichts Neues<\/a><br \/>\n4. <a href=\"http:\/\/www.amazon.de\/gp\/product\/3941538799\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3941538799&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">General Ludendorff: Der totale Krieg. Theorie und Praxis<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reimund Spitzer ist wieder zu Gast im B\u00fccherradio, es geht um vier B\u00fccher, die sich um das Jahr 1914 drehen, um Ausbruch und Verlauf des Ersten Weltkrieges. Mittwoch, &hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-252","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"acf":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/comments?post=252"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/252\/revisions"}],"predecessor-version":[{"id":253,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/252\/revisions\/253"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/media?parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/categories?post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/tags?post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}