{"id":219,"date":"2013-11-24T14:39:10","date_gmt":"2013-11-24T13:39:10","guid":{"rendered":"http:\/\/www.kuechenstud.io\/weblog\/?p=219"},"modified":"2013-11-25T10:00:18","modified_gmt":"2013-11-25T09:00:18","slug":"mfdb-017-macht","status":"publish","type":"post","link":"https:\/\/www.kuechenstud.io\/weblog\/2013\/11\/24\/mfdb-017-macht\/","title":{"rendered":"Vorschau: MFDB 017 Macht"},"content":{"rendered":"<p>Andreas Baum und Andrea Frey sprechen \u00fcber vier B\u00fccher zum gro\u00dfen Thema MACHT, drei davon haben wir gelesen, eines nicht: Dienstag, 26. November 2013, 11 Uhr 30 <a href=\"http:\/\/www.kuechenstud.io\/live\/\">live<\/a>.<\/p>\n<p>1. Goscinny &amp; Uderzo: <a href=\"http:\/\/www.amazon.de\/gp\/product\/3841364357\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3841364357&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Asterix bei den Pikten<\/a><br \/>\n2. <a href=\"http:\/\/www.amazon.de\/gp\/product\/3943143341\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3943143341&amp;linkCode=as2&amp;tag=kuechenradioo-21\">Abel Lanzac. Quai d&#8217;Orsay. Hinter den Kulissen der Macht.<\/a><br \/>\n3. Leopold von Sacher-Masoch: <a href=\"http:\/\/www.amazon.de\/gp\/product\/3942378809\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3942378809&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Venus im Pelz<\/a><br \/>\n4.  <a href=\"http:\/\/www.amazon.de\/gp\/product\/3518387715\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3518387715&amp;linkCode=as2&amp;tag=kuechenradioo-21\">Michel Foucault: \u00dcberwachen und Strafen. Die Geburt des Gef\u00e4ngnisses<\/a><\/p>\n<p>Das wird ein gro\u00dfer Spa\u00df!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Andreas Baum und Andrea Frey sprechen \u00fcber vier B\u00fccher zum gro\u00dfen Thema MACHT, drei davon haben wir gelesen, eines nicht: Dienstag, 26. November 2013, 11 Uhr 30 live. &hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-219","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"acf":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":7,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":228,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/219\/revisions\/228"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}