{"id":208,"date":"2013-11-05T19:41:27","date_gmt":"2013-11-05T18:41:27","guid":{"rendered":"http:\/\/www.kuechenstud.io\/weblog\/?p=208"},"modified":"2013-11-05T19:41:27","modified_gmt":"2013-11-05T18:41:27","slug":"vorschau-mfdb-015-spass","status":"publish","type":"post","link":"https:\/\/www.kuechenstud.io\/weblog\/2013\/11\/05\/vorschau-mfdb-015-spass\/","title":{"rendered":"Vorschau MFDB 015 Spa\u00df"},"content":{"rendered":"<p>Vier B\u00fccher zum gro\u00dfen Thema Spa\u00df! Zu Gast ist Andrea Frey, und es gelten die bew\u00e4hrten Regeln. Eines der B\u00fccher haben wir beide gelesen, zwei jeweils einer oder eine von uns und eines hat keiner von uns gelesen. Das wird ein gro\u00dfer Spa\u00df! Mittwoch, 6. November 15.00 Uhr live im <a href=\"http:\/\/www.kuechenstud.io\/live\/\">k\u00fcchenstudio<\/a><\/p>\n<p>1. Ann-Marlene Henning: <a href=\"http:\/\/www.amazon.de\/gp\/product\/3954030020\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3954030020&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Make Love. Ein Aufkl\u00e4rungsbuch<\/a><\/p>\n<p>2. <a href=\"http:\/\/www.amazon.de\/gp\/product\/3849303047\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3849303047&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Nachtleben Berlin: 1974 bis heute<\/a><\/p>\n<p>3. Chris Anderson: <a href=\"http:\/\/www.amazon.de\/gp\/product\/3593390884\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3593390884&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Free &#8211; Kostenlos<\/a><\/p>\n<p>4. David Foster Wallace: <a href=\"http:\/\/www.amazon.de\/gp\/product\/349924957X\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=349924957X&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Unendlicher Spa\u00df<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vier B\u00fccher zum gro\u00dfen Thema Spa\u00df! Zu Gast ist Andrea Frey, und es gelten die bew\u00e4hrten Regeln. Eines der B\u00fccher haben wir beide gelesen, zwei jeweils einer oder &hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-208","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"acf":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/comments?post=208"}],"version-history":[{"count":3,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/208\/revisions"}],"predecessor-version":[{"id":212,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/posts\/208\/revisions\/212"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/media?parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/categories?post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/weblog\/wp-json\/wp\/v2\/tags?post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}