{"id":384,"date":"2017-10-15T20:54:33","date_gmt":"2017-10-15T19:54:33","guid":{"rendered":"podlove-2017-10-15t11:47:43+00:00-0a4d66b57755e88"},"modified":"2017-10-15T20:55:40","modified_gmt":"2017-10-15T19:55:40","slug":"mfdb043-rohstoffe","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/mfdb043-rohstoffe\/","title":{"rendered":"MFDB043 Rohstoffe"},"content":{"rendered":"<p>Vier B\u00fccher \u00fcber trinkendende M\u00e4nner, manche davon schon etwas \u00e4lter: Im Goldenen Handschuh steht und zittert der Bodensatz der Hamburger Hafenszene der Siebzigerjahre, schweigt oder f\u00fchrt das gro\u00dfe Wort, J\u00f6rg Fausers Held Harry Gelb trinkt sich Ende der Sechziger durch Istanbul, Westberlin, G\u00f6ttingen, M\u00fcnchen und immer wieder Frankfurt am Main, Heinz Sobota verschafft einen \u00dcberblick \u00fcber die Schl\u00e4ger- und Zuh\u00e4lterszene der alten Bundesrepublik und um besagtes Thema Nummer eins geht es auch in Sven Regeners Erinnerungen an die Kreuzberger Wiener Stra\u00dfe.<\/p>\n<p>1.) <a href=\"https:\/\/www.amazon.de\/gp\/product\/3499271273\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;tag=kuechenradioo-21&amp;camp=1638&amp;creative=6742&amp;linkCode=as2&amp;creativeASIN=3499271273&amp;linkId=d70b6ad5cb25d034556fc9253449589a\" rel=\"noopener\" target=\"_blank\">Heinz Strunk: Der Goldene Handschuh<\/a><br \/>\n<a href=\"https:\/\/www.amazon.de\/gp\/product\/3453011112\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;tag=kuechenradioo-21&amp;camp=1638&amp;creative=6742&amp;linkCode=as2&amp;creativeASIN=3453011112&amp;linkId=8a746289d3888aabba2c6bdc123b41f9\" rel=\"noopener\" target=\"_blank\">2.) Heinz Sobota: Der Minus-Mann. Ein Roman-Bericht<\/a><br \/>\n3.) <a href=\"https:\/\/www.amazon.de\/gp\/product\/325723922X\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;tag=kuechenradioo-21&amp;camp=1638&amp;creative=6742&amp;linkCode=as2&amp;creativeASIN=325723922X&amp;linkId=0f707bb4d5ae07dd4661a8df4064d304\" rel=\"noopener\" target=\"_blank\">J\u00f6rg Fauser: Rohstoff<\/a><br \/>\n4.) <a href=\"https:\/\/www.amazon.de\/gp\/product\/3869711361\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;tag=kuechenradioo-21&amp;camp=1638&amp;creative=6742&amp;linkCode=as2&amp;creativeASIN=3869711361&amp;linkId=6b56cb57532028c4fff9c6307fa5c3b0\" rel=\"noopener\" target=\"_blank\">Sven Regener: Wiener Stra\u00dfe<\/a><\/p>\n<p>Das war ein gro\u00dfer Spa\u00df!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-384","podcast","type-podcast","status-publish","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/episodes\/384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/comments?post=384"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/episodes\/384\/revisions"}],"predecessor-version":[{"id":385,"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/episodes\/384\/revisions\/385"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/media?parent=384"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/tags?post=384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}