{"id":261,"date":"2014-06-21T11:54:39","date_gmt":"2014-06-21T10:54:39","guid":{"rendered":"podlove-2014-06-21t10:10:11+00:00-b1412960fb81114"},"modified":"2014-06-21T11:54:39","modified_gmt":"2014-06-21T10:54:39","slug":"mfdb-027-identitaet","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/mfdb-027-identitaet\/","title":{"rendered":"MFDB 027 Identit\u00e4t"},"content":{"rendered":"<p>Wir haben \u00fcber die B\u00fccher von vier englischsprachigen Erz\u00e4hlern gesprochen, die in ihren letzten Oeuvres allesamt das gro\u00dfe Thema <strong>Identit\u00e4t<\/strong> gestriffen haben, aber tut das Literatur nicht eigentlich immer? Mehr als eine Stunde B\u00fcchertalk mit Andreas Baum und Andrea Frey.<\/p>\n<p><a href=\"http:\/\/www.amazon.de\/gp\/product\/0571283241\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=0571283241&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Paul Auster: Winter Journal<br \/>\n<\/a><a href=\"http:\/\/www.amazon.de\/gp\/product\/B00HAAP3ZK\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=B00HAAP3ZK&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Donna Tartt: The Goldfinch<\/a><br \/>\n<a href=\"http:\/\/www.amazon.de\/gp\/product\/3257068743\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3257068743&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Ian McEwan: Sweet Tooth<\/a><br \/>\n<a href=\"http:\/\/www.amazon.de\/gp\/product\/3499259907\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3499259907&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Philip Roth: Nemesis<\/a><\/p>\n<p>Das war ein gro\u00dfer Spa\u00df.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-261","podcast","type-podcast","status-publish","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/episodes\/261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/comments?post=261"}],"version-history":[{"count":2,"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/episodes\/261\/revisions"}],"predecessor-version":[{"id":264,"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/episodes\/261\/revisions\/264"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/media?parent=261"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/tags?post=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}