{"id":241,"date":"2014-04-11T17:21:30","date_gmt":"2014-04-11T16:21:30","guid":{"rendered":"podlove-2014-04-11t16:05:52+00:00-a52c092a63aee15"},"modified":"2014-04-11T17:21:30","modified_gmt":"2014-04-11T16:21:30","slug":"mfdb025-alkohol","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/mfdb025-alkohol\/","title":{"rendered":"MFDB025 Alkohol"},"content":{"rendered":"<p>Neben der Liebe, der Zeit und dem Tod gibt es wohl nur ein Thema, \u00fcber das in der Weltliteratur \u00e4hnlich viel geschrieben worden ist, wie \u00fcber die ersten drei: Der Rausch und alles, was zu ihm f\u00fchrt und aus ihm folgt. Wir haben  mit dem gr\u00f6\u00dften \u00dcbelt\u00e4ter angefangen und sprechen \u00fcber vier B\u00fccher zum gro\u00dfen Thema ALKOHOL. 90 Minuten B\u00fccherradio mit Andreas Baum und Andrea Frey:<\/p>\n<p><a href=\"http:\/\/www.amazon.de\/gp\/product\/3869710845\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3869710845&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">1. Peter Wawerzinek: Schluckspecht<br \/>\n<\/a><a href=\"http:\/\/www.amazon.de\/gp\/product\/3453600487\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3453600487&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">2. Simon Borowiak: Alk<br \/>\n<\/a><a href=\"http:\/\/www.amazon.de\/gp\/product\/3499135108\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3499135108&amp;linkCode=as2&amp;tag=kuechenradioo-21\">3. Malcolm Lowry: Unter dem Vulkan<br \/>\n<\/a>4. <a href=\"http:\/\/www.amazon.de\/gp\/product\/3868822372\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=3868822372&amp;linkCode=as2&amp;tag=kuechenradioo-21\" target=\"_blank\">Detlev Vetten: 50 Tage lebensl\u00e4nglich<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-241","podcast","type-podcast","status-publish","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/episodes\/241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/comments?post=241"}],"version-history":[{"count":4,"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/episodes\/241\/revisions"}],"predecessor-version":[{"id":245,"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/episodes\/241\/revisions\/245"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/media?parent=241"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/mein-freund-der-baum\/wp-json\/wp\/v2\/tags?post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}