{"id":791,"date":"2020-04-03T19:06:49","date_gmt":"2020-04-03T17:06:49","guid":{"rendered":"podlove-2020-04-03t16:37:22+00:00-abd40061668baf3"},"modified":"2020-04-03T19:06:50","modified_gmt":"2020-04-03T17:06:50","slug":"di087-wie-das-coronavirus-uns-veraendert-andreas-reckwitz-soziologe","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/medienradio\/podcast\/di087-wie-das-coronavirus-uns-veraendert-andreas-reckwitz-soziologe\/","title":{"rendered":"DI087 Wie das Coronavirus uns ver\u00e4ndert (Andreas Reckwitz, Soziologe)"},"content":{"rendered":"\n

Andreas Reckwitz, Professor f\u00fcr Allgemeine Soziologie und Kultursoziologie an der Humboldt-Universit\u00e4t Berlin, erkl\u00e4rt im Gespr\u00e4ch, wie wir uns \u00fcber die letzten 200 Jahre zu einer Gesellschaft der Singularit\u00e4ten entwickelt haben, was das bedeutet – und was das Coronavirus mit uns macht. <\/p>\n\n\n\n

Wir reden \u00fcber das Risiko bleibender Grundrechtseinschr\u00e4nkungen, die Chance eines gesellschaftlichen Neustarts und die Bedeutung des gesellschaftlichen Ausnahmezustands f\u00fcr den Kampf gegen den Klimawandel.<\/p>\n\n\n\n

Sponsor<\/strong> ist Naturstrom<\/strong><\/p>\n\n\n\n

Naturstrom.de\/interview – jetzt wechseln und 30 Euro Startguthaben sichern<\/a><\/strong><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-791","podcast","type-podcast","status-publish","hentry","post"],"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes\/791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/comments?post=791"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes\/791\/revisions"}],"predecessor-version":[{"id":792,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes\/791\/revisions\/792"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/media?parent=791"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/tags?post=791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}