{"id":644,"date":"2014-08-08T11:55:41","date_gmt":"2014-08-08T09:55:41","guid":{"rendered":"podlove-2014-08-07t19:50:25+00:00-d005d94698fd78a"},"modified":"2014-08-08T12:22:23","modified_gmt":"2014-08-08T10:22:23","slug":"mr071-tv-serien","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/medienradio\/podcast\/mr071-tv-serien\/","title":{"rendered":"DI071 TV-Serien"},"content":{"rendered":"<p><a href=\"http:\/\/www.jfki.fu-berlin.de\/faculty\/culture\/persons\/team\/Jahn-Sudmann\/index.html\">Andreas Jahn-Sudmann<\/a>, Serien-Forscher an der <a href=\"http:\/\/www.popularseriality.de\/personen\/mitglieder\/andreas-jahn-sudmann\/index.html\">Freien Universit\u00e4t Berlin<\/a>, spricht mit Philip Banse und Andrea Frey \u00fcber das Wesen US-amerikanischer Fernseh-Serien. <\/p>\n<p>Thema sind die Eigenheiten der ersten Generation neuer US-Serien, die zwischen 1997 und 2008 ver\u00f6ffentlicht wurden &#8211; von <a href=\"https:\/\/en.wikipedia.org\/wiki\/Oz_(TV_series)\">Oz<\/a>, \u00fcber <a href=\"https:\/\/en.wikipedia.org\/wiki\/Sopranos\">Sopranos<\/a> bis <a href=\"https:\/\/en.wikipedia.org\/wiki\/The_Wire\">The Wire<\/a>. Es geht um komplexe Erz\u00e4hlstrukturen, Gesch\u00e4ftsmodelle, Produktionsmethoden, Dallas und fr\u00fch sterbende Helden. <\/p>\n<ul>\n<li><a href=\"http:\/\/vimeo.com\/73291080\">Vince Gilligan im WZB (Video)<\/a><\/li>\n<li><a href=\"http:\/\/d-trick.de\/wp-content\/uploads\/die_ausbleibende_revolution.pdf\">Die ausbleibende Revolution &#8211; Essay von DJ Frederiksson \u00fcber US-TV-Serien und warum Deutschland versagt (pdf)<\/a><\/li>\n<\/ul>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-644","podcast","type-podcast","status-publish","hentry","post"],"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes\/644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/comments?post=644"}],"version-history":[{"count":5,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes\/644\/revisions"}],"predecessor-version":[{"id":649,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes\/644\/revisions\/649"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/media?parent=644"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/tags?post=644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}