{"id":237,"date":"2010-12-07T01:07:01","date_gmt":"2010-12-06T23:07:01","guid":{"rendered":"http:\/\/medienradio.org\/mr\/?p=237"},"modified":"2010-12-07T01:07:01","modified_gmt":"2010-12-06T23:07:01","slug":"mr035-rhein-zeitung","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/medienradio\/podcast\/mr035-rhein-zeitung\/","title":{"rendered":"DI035 Rhein-Zeitung"},"content":{"rendered":"<p>Ich war in Koblenz bei der <a href=\"http:\/\/www.rhein-zeitung.de\/\">Rhein-Zeitung<\/a>, die ja eine Menge herum probiert, wie soziale Medien den Lokaljournalismus bereichern k\u00f6nnen &#8211; nicht ohne Erfolg. Zun\u00e4chst ein Gespr\u00e4ch mit <a href=\"http:\/\/blog.rhein-zeitung.de\/?author=22\">Christian Lindner<\/a>, dem <a href=\"http:\/\/twitter.com\/RZChefredakteur\">twitternden<\/a> Chefredakteur, anschlie\u00dfend Redaktionsrundgang (inkl. TV-Studio) und Interview mit <a href=\"http:\/\/twitter.com\/larswienand\">Lars Wienand<\/a>, dem fest angestellten Vollzeit-Twitter-Redakteur <a href=\"http:\/\/twitter.com\/rheinzeitung\">@rheinzeitung<\/a>. Viel Spa\u00df.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-237","podcast","type-podcast","status-publish","hentry","post"],"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":3,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes\/237\/revisions"}],"predecessor-version":[{"id":240,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes\/237\/revisions\/240"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/media?parent=237"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/tags?post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}