{"id":205,"date":"2010-09-18T22:45:53","date_gmt":"2010-09-18T20:45:53","guid":{"rendered":"http:\/\/medienradio.org\/mr\/?p=205"},"modified":"2010-09-18T22:45:53","modified_gmt":"2010-09-18T20:45:53","slug":"mr031-tom-schimmeck","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/medienradio\/podcast\/mr031-tom-schimmeck\/","title":{"rendered":"DI031 Tom Schimmeck"},"content":{"rendered":"<p><a href=\"http:\/\/www.schimmeck.de\/\">Tom Schimmeck<\/a> hat die taz mitgegr\u00fcndet, arbeitete Jahre beim Spiegel und kann noch heute lebhaft schildern, warum er das Magazin verlassen hat. Aktuell spricht er viel \u00fcber sein Buch<a href=\"http:\/\/www.piper-verlag.de\/westend\/buch.php?id=16193&#038;page=suche&#038;auswahl=a&#038;pagenum=1&#038;page=buchaz\"> &#8220;Am Besten nichts Neues&#8221;<\/a>. Es geht um den Stand des Journalismus und warum alles so rund l\u00e4uft. Tom berichtet \u00fcber seine Recherchen bei Lobbyisten in den USA und bei Grenzwert-Journalisten in Ostberlin. Viel Spa\u00df, freuen uns auf Euer Feedback. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-205","podcast","type-podcast","status-publish","hentry","post"],"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/comments?post=205"}],"version-history":[{"count":2,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes\/205\/revisions"}],"predecessor-version":[{"id":207,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes\/205\/revisions\/207"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/media?parent=205"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/tags?post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}