{"id":169,"date":"2010-05-15T13:08:23","date_gmt":"2010-05-15T11:08:23","guid":{"rendered":"http:\/\/medienradio.org\/mr\/?p=169"},"modified":"2010-05-15T13:08:23","modified_gmt":"2010-05-15T11:08:23","slug":"mr023-journalisten-und-verlage","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/medienradio\/podcast\/mr023-journalisten-und-verlage\/","title":{"rendered":"DI023 Journalisten und Verlage"},"content":{"rendered":"<p><a href=\"http:\/\/twitter.com\/spielkamp\">Matthias Spielkamp<\/a>, <a href=\"http:\/\/immatrialblog.de\">Journalist und Dozent<\/a>, hat vor kurzem einen <a href=\"http:\/\/immateriblog.de\/in-eigener-sache\/uber-brain-drain-in-verlagen-journalisten-nicht-wie-bittsteller-behandeln\/\">Vortrag \u00fcber den &#8220;Brain Drain&#8221; bei deutschen Presse-Verlagen<\/a> gehalten. Au\u00dferdem hat er mit seinen Kollegen beim Urheberrechts-Informationsportal <a href=\"http:\/\/irights.info\">irights.info<\/a> den Entwurf eines Gesetzes \u00fcber das Leistungsschutzrecht <a href=\"http:\/\/irights.info\/index.php?id=880\">ver\u00f6ffentlicht<\/a>, in dem Verlage und Journalistenverb\u00e4nde skizzieren, wie sie sich dieses sehr umstrittene Recht vorstellen. <\/p>\n<p>Es geht also darum, was Journalisten verdienen, was die Verlage machen m\u00fcssten, um gute K\u00f6pfe zu halten und warum das Leistungsschutzrecht die falsche Strategie ist.  <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-169","podcast","type-podcast","status-publish","hentry","post"],"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/comments?post=169"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes\/169\/revisions"}],"predecessor-version":[{"id":170,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/episodes\/169\/revisions\/170"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/media?parent=169"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/medienradio\/wp-json\/wp\/v2\/tags?post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}