{"id":938,"date":"2010-12-15T10:10:47","date_gmt":"2010-12-15T08:10:47","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=938"},"modified":"2013-02-27T12:00:46","modified_gmt":"2013-02-27T11:00:46","slug":"kr285-krieg-und-psyche","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr285-krieg-und-psyche\/","title":{"rendered":"KR285 Krieg und Psyche"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/zimmermann.jpg\" alt=\"Peter Zimmermann\" \/><\/p>\n<p>Peter Zimmermann leitet die <a href=\"http:\/\/www.bundeswehrkrankenhaus-berlin.de\/portal\/a\/berlin\/!ut\/p\/c4\/DcixDYAgEAXQWVyA6-3cQm3IgQR-wJMASnR6yese7TQIP_DccAknWmmzmE1XX2XRpkdtXEkQ5SAFNrRbvDrdgW9crq8N4FbgKMdl-gEsycTq\/\">Traumastation des Bundeswehrkrankenhauses in Berlin<\/a>. Er behandelt vor allem Soldaten, die aus dem Krieg zur\u00fcckkehren, traumatisiert von dem, was sie dort erlebt haben. <\/p>\n<p>Ein Gespr\u00e4ch \u00fcber posttraumatische Belastungsst\u00f6rungen, Symptome, Therapien und die Geschichte der Kriegstraumata. Gegen Ende sprechen wir \u00fcber Kriegskinder, Kriegsenkel und die soziale Vererbbarkeit von Kriegstraumata \u00fcber Generationen hinweg. Ein kleines Feature von DocPhil zum Thema, in dem auch Soldaten zu Wort kommen, findet ihr <a href=\"http:\/\/philipbanse.de\/wp\/pb014-deutsche-veteranen\/\">hier<\/a>.<\/p>\n","protected":false},"author":1,"featured_media":1646,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-938","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=938"}],"version-history":[{"count":8,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/938\/revisions"}],"predecessor-version":[{"id":2048,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/938\/revisions\/2048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1646"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=938"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}