{"id":90,"date":"2006-03-15T10:36:06","date_gmt":"2006-03-15T08:36:06","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=90"},"modified":"2008-07-12T21:24:10","modified_gmt":"2008-07-12T19:24:10","slug":"kr_046-cebit","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_046-cebit\/","title":{"rendered":"KR_046 &#8211; CeBIT"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/IMAGE_00021.jpg\" width=\"223\"\/><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/IMAGE_00025.jpg\" width=\"223\"\/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/IMAGE_00028.jpg\" width=\"223\"\/><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/IMAGE_00031.jpg\" width=\"223\"\/><\/p>\n<p>Die CeBIT geht zu Ende. Wolfgang, ein netter Kollege, der hier die Pr\u00e4sentation des ersten Fax-Ger\u00e4ts noch miterlebt hat, und ich sind am Abend durch die Hallen gezogen. Bei der freenet-Party nur kurz Halt gemacht, um zur Halle 9 zu kommen, bei einer Firma f\u00fcr magefertigte Ohrh\u00f6rer pf\u00e4lzischen Wein zu trinken und Kontakt aufzunehmen zu Cindy, Katja und Onkel Andi.<\/p>\n<p>PS Habe von der CeBIT einen <a href=\"http:\/\/www.handelsblatt.com\/pshb\/fn\/relhbi\/sfn\/buildhbi\/GoPage\/200104,301373\/SH\/0\/depot\/0\/index.html\">Podcast <\/a> gemacht ;-)<\/p>\n","protected":false},"author":1,"featured_media":1467,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-90","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/90\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1467"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}