{"id":889,"date":"2010-11-03T01:00:09","date_gmt":"2010-11-02T23:00:09","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=889"},"modified":"2010-11-03T01:00:09","modified_gmt":"2010-11-02T23:00:09","slug":"kr279-hoppegarten","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr279-hoppegarten\/","title":{"rendered":"KR279 Hoppegarten"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/hoppegarten.jpg\" alt=\"Hoppegarten\" \/><\/p>\n<p>Die Rennsaison ist vorbei, Gelegenheit mal Hinter die Kulissen einer der sch\u00f6nsten deutschen <a href=\"http:\/\/www.hoppegarten.com\/\">Galopprennbahnen in Berlin Hoppegarten<\/a> zu schauen. DocPhil schlendert durch die St\u00e4lle, spricht mit Trainern, Jockeys und Betreibern \u00fcber Pferdetraining, Auktionen und Jockey-Honorare. Das merkw\u00fcrdige Rennsystem versteht er bis zum Schluss nicht. Mal wieder ein Riemen, aber vielleicht gef\u00e4llt\u00b4s ja. Mehr Zocker-Aktion kommt dann im Fr\u00fchjahr, wenn die Rennen wieder losgehen. Viel Spa.  <\/p>\n","protected":false},"author":1406,"featured_media":1643,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-889","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1406"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=889"}],"version-history":[{"count":4,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/889\/revisions"}],"predecessor-version":[{"id":893,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/889\/revisions\/893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1643"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=889"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}