{"id":840,"date":"2010-09-24T21:12:14","date_gmt":"2010-09-24T19:12:14","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=840"},"modified":"2010-09-25T13:32:31","modified_gmt":"2010-09-25T11:32:31","slug":"kr273-yoga","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr273-yoga\/","title":{"rendered":"KR273 Yoga"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/yoga.jpg\" alt=\"Yoga\" \/><\/p>\n<p>Nein wir haben nicht praktiziert: Keine Cindy im Krieger eins, kein Philip in der Taube und auch kein Onkel Andi im abw\u00e4rts schauenden Hund &#8211; Katja war dieses mal alleine unterwegs. Herausgekommen ist ein Gespr\u00e4ch \u00fcber Yoga in der K\u00fcche von <a href=\"http:\/\/www.facebook.com\/people\/Kristin-Rubesamen\/669398581\">Kristin R\u00fcbesamen<\/a>. Die Roman-Autorin, Journalistin und Yoga-Lehrerin hat gerade ein Buch zum Thema ver\u00f6ffentlicht: <a href=\"http:\/\/www.amazon.de\/gp\/product\/3827009499?ie=UTF8&#038;tag=kuechenradioo-21&#038;linkCode=as2&#038;camp=1638&#038;creative=6742&#038;creativeASIN=3827009499\">&#8220;Alle sind erleuchtet&#8221; (Amazon Affiliate-Link)<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.assoc-amazon.de\/e\/ir?t=kuechenradioo-21&#038;l=as2&#038;o=3&#038;a=3827009499\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>. Es geht um Kristins pers\u00f6nlichen Weg mit den Asanas, darum, warum immer mehr Menschen Yoga \u00fcben und sich zu Lehrern ausbilden lassen und um die Frage, bis zu welchem Grad das boomende Gesch\u00e4ft mit Yoga tats\u00e4chlich Heilung bringt.<\/p>\n","protected":false},"author":1406,"featured_media":1634,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-840","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1406"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=840"}],"version-history":[{"count":10,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/840\/revisions"}],"predecessor-version":[{"id":851,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/840\/revisions\/851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1634"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=840"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}