{"id":820,"date":"2010-08-18T19:37:09","date_gmt":"2010-08-18T17:37:09","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=820"},"modified":"2010-08-18T19:37:09","modified_gmt":"2010-08-18T17:37:09","slug":"kr270-temporare-kunsthalle","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr270-temporare-kunsthalle\/","title":{"rendered":"KR270 Tempor\u00e4re Kunsthalle"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/rosenberg.jpg\" alt=\"Angela Rosenberg\" \/><\/p>\n<p>Schon wieder Kunst: Cindy und Frau Katja besuchen die <a href=\"http:\/\/www.kunsthalle-berlin.com\/\">tempor\u00e4re Kunsthalle<\/a>, die Ende dieses Monats ihre Tore am Berliner Schlossplatz schlieen wird. Wir begehen mit Angela Rosenberg, der managing Kuratorin der Kunsthalle, durch die Ausstellung &#8220;Fischgr\u00e4tenmelkstand&#8221; von John Bock und rufen eine Republik aus, die wir selbst etwas mau finden. Am Ende bleibt Cindy mit einem Mann mit Fes zur\u00fcck.  <\/p>\n","protected":false},"author":1406,"featured_media":1635,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-820","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1406"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=820"}],"version-history":[{"count":3,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/820\/revisions"}],"predecessor-version":[{"id":823,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/820\/revisions\/823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1635"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=820"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}