{"id":782,"date":"2010-07-13T23:32:40","date_gmt":"2010-07-13T21:32:40","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=782"},"modified":"2010-07-13T23:32:40","modified_gmt":"2010-07-13T21:32:40","slug":"kr267-tempelhofer-feld","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr267-tempelhofer-feld\/","title":{"rendered":"KR267 Tempelhofer Feld"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/tempelhof1.jpg\" alt=\"Tempelhof\" \/><\/p>\n<p>3\/4-K\u00fcchenradio war heute auf dem Tempelhofer Feld, dem stillgelegten Flughafen Tempelhof mitten in Berlin. Frau Katja, Onkel Andi und DocPhil trinken Bier, stampfen durch die Blumenwiese, sprechen mit Sonnenbadenden, einem K\u00fcnstler auf der Startbahn, einem auf dem Feldweg und weichen dem Knurren eines l\u00e4ufigen Pitbulls. Am Ende macht DocPhil das ferngesteuerte Auto eines netten Jungen kaputt. Viel Spa.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/tempelhof2.jpg\" alt=\"Tempelhof\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/tempelhof3.jpg\" alt=\"Tempelhof\" \/><\/p>\n","protected":false},"author":1,"featured_media":1528,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-782","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=782"}],"version-history":[{"count":4,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/782\/revisions"}],"predecessor-version":[{"id":786,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/782\/revisions\/786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1528"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=782"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}