{"id":777,"date":"2010-06-30T00:20:23","date_gmt":"2010-06-29T22:20:23","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=777"},"modified":"2010-06-30T10:48:33","modified_gmt":"2010-06-30T08:48:33","slug":"kr266-gelee-royale","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr266-gelee-royale\/","title":{"rendered":"KR266 Gel\u00e9e Royale"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/imker.JPG\" width=\"500\" alt=\"Heinz Risse und Erika Mayr (\"Stadtbienenhonig\")\" \/><br \/>\n<em>Foto: <a href=\"http:\/\/prinzessinnengarten.net\/\">Nomadisch Gr\u00fcn\/Prinzessinnengarten<\/a><\/em><\/p>\n<p>Wie versprochen ist DocPhil noch mal in den <a href=\"http:\/\/Prinzessinnengarten.net\">Prinzessinnengarten<\/a> aus <a href=\"http:\/\/www.kuechenradio.org\/wp\/?p=752\">Folge 263 <\/a>zur\u00fcck gekehrt, um dem Imker aufzulauern. Heinz Risse erkl\u00e4rt mit Hingabe, Enthusiasmus und Fachwissen, was Bienen so treiben. Er schildert die grausame Dronenschlacht, schw\u00e4rmt von Schwarmintelligenz &#8211; und preist den Gel\u00e9e Royale. <del datetime=\"2010-06-30T08:45:30+00:00\">Leider kein Foto.<\/del> <\/p>\n","protected":false},"author":1,"featured_media":1631,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-777","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=777"}],"version-history":[{"count":4,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/777\/revisions"}],"predecessor-version":[{"id":781,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/777\/revisions\/781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1631"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=777"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}