{"id":759,"date":"2010-06-09T17:46:07","date_gmt":"2010-06-09T15:46:07","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=759"},"modified":"2010-06-09T17:48:56","modified_gmt":"2010-06-09T15:48:56","slug":"kr264-oliver-kluck","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr264-oliver-kluck\/","title":{"rendered":"KR264 Oliver Kluck"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/Kluck.jpg\" width=\"500\" alt=\"Oliver Kluck\" \/><\/p>\n<p><a href=\"http:\/\/www.verlag-autorenagentur.de\/autoren\/Kluck,+Oliver\">Oliver Kluck<\/a> schreibt Theaterst\u00fccke wie Versuchsanordnungen. Das Theater ist sein Labor, aber die Regisseure d\u00fcrfen mitexperimentieren, in dieser Spielzeit unter anderem an den St\u00fccken &#8220;Wartesaal der Zukunft&#8221; in Recklinghausen und &#8220;Das Prinzip Meese&#8221; in Berlin. Letztes Jahr bekam er beim Theatertreffen den F\u00f6rderpreis f\u00fcr Neue Dramatik verliehen.  Die Figuren, die er erfindet, machen ihn das Leben schwer, so wie damals seine Klassenkameraden oder Hochschul-Professoren. Zu unserer Verabredung im Prater-Garten kam Oliver Kluck in einer quasi mageschneiterten Shorts. <\/p>\n","protected":false},"author":1,"featured_media":1630,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-759","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=759"}],"version-history":[{"count":8,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/759\/revisions"}],"predecessor-version":[{"id":767,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/759\/revisions\/767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1630"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=759"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}