{"id":752,"date":"2010-06-04T11:03:51","date_gmt":"2010-06-04T09:03:51","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=752"},"modified":"2010-06-04T11:03:51","modified_gmt":"2010-06-04T09:03:51","slug":"kr263-prinzessinnengarten","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr263-prinzessinnengarten\/","title":{"rendered":"KR263 Prinzessinnengarten"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/prinzessinnengarten04.jpg\" alt=\"Prinzessinnengarten\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/prinzessinnengarten03.jpg\" alt=\"Prinzessinnengarten\" \/><\/p>\n<p>Marco Clausen und Robert Shaw haben an der Ecke Moritzplatz und Prinzessinnenstrae, mitten an einer Verkehrsinsel in Kreuzberg, den <a href=\"http:\/\/prinzessinnengarten.net\/\">Prinzessinnengarten<\/a> eingerichtet: Eine mobile Gem\u00fcse-Oase mit Gastronomie und Stauden-Experten. G\u00e4rtner Matze und Historiker Marco berichten \u00fcber seltene Gem\u00fcse-Sorten in Brotkisten, pflanzengest\u00fctzte Gesch\u00e4ftsmodelle und Tomaten aus Sibirien.     <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/prinzessinnengarten01.jpg\" alt=\"Prinzessinnengarten\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/prinzessinnengarten05.jpg\" width=\"500\" alt=\"Prinzessinnengarten\" \/><\/p>\n","protected":false},"author":1,"featured_media":1629,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-752","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=752"}],"version-history":[{"count":6,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/752\/revisions"}],"predecessor-version":[{"id":758,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/752\/revisions\/758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1629"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=752"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}