{"id":739,"date":"2010-05-26T01:02:00","date_gmt":"2010-05-25T23:02:00","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=739"},"modified":"2010-05-26T07:58:26","modified_gmt":"2010-05-26T05:58:26","slug":"kr262-modellbau","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr262-modellbau\/","title":{"rendered":"KR262 Modellbau"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/Modellbau2.jpg\" alt=\"Dirk Marquard\" \/><\/p>\n<p>Dirk Marquard ist Besitzer und Gesch\u00e4ftsf\u00fchrer von <a href=\"http:\/\/staufenbielberlin.de\/\">Staufenbiel Berlin<\/a>: In vier L\u00e4den verkauft er Modellflugzeuge, Hubschrauber, ferngesteuerte Autos und Monster-Trucks. Dirk zeigt uns, wie Hubschrauber fliegen, wie sie im Film-Business eingesetzt werden und was Modellbau mit R\u00fcstungstechnik zu tun hat. Katja stellt sich gut an beim Heli-Fliegen, wird von den Modell-Geeks angehimmelt und kauft sich ein Flugzeug. <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/Modellbau1.jpg\" alt=\"Kleinsthubschrauber\" \/><\/p>\n","protected":false},"author":1,"featured_media":1628,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-739","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=739"}],"version-history":[{"count":8,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/739\/revisions"}],"predecessor-version":[{"id":747,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/739\/revisions\/747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1628"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=739"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}