{"id":687,"date":"2010-04-21T22:22:38","date_gmt":"2010-04-21T20:22:38","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=687"},"modified":"2010-04-22T09:54:50","modified_gmt":"2010-04-22T07:54:50","slug":"kr258-yaneq","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr258-yaneq\/","title":{"rendered":"KR258 Yaneq"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/yaneq.jpg\" width=\"500\" alt=\"Yaneq\" \/><\/p>\n<p>Yaneq macht Privatfunk, Musik, Parties, redet gern mit K\u00fcnstlern \u00fcber ihre Kunst und war mal im Internat. Auf <a href=\"http:\/\/motor.fm\">motor.fm<\/a> hat er eine eigene Sendung &#8220;radio arty&#8221;. Es gibt Maccaroni und eine Gast-Moderatorin: &#8220;Chrystal&#8221; aus P-Berg. Zum Nachtisch trinken alle Wodka aus Eierbechern und sp\u00e4testens nach 15 Minuten verschwindet auch der zarte Brummton. <\/p>\n","protected":false},"author":1,"featured_media":1625,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-687","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=687"}],"version-history":[{"count":10,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/687\/revisions"}],"predecessor-version":[{"id":696,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/687\/revisions\/696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1625"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=687"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}