{"id":624,"date":"2010-03-14T19:24:34","date_gmt":"2010-03-14T17:24:34","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=624"},"modified":"2014-10-09T12:10:15","modified_gmt":"2014-10-09T10:10:15","slug":"kr253-andrej-holm","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr253-andrej-holm\/","title":{"rendered":"KR252 Andrej Holm"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2012\/10\/Holm.jpg\" alt=\"\" width=\"500\" height=\"236\" class=\"alignnone size-full wp-image-1622\" srcset=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2012\/10\/Holm.jpg 500w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2012\/10\/Holm-300x141.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><a href=\"http:\/\/gentrificationblog.wordpress.com\/\">Andrej Holm<\/a> ist <a href=\"http:\/\/www.stadtforschung.uni-oldenburg.de\/560.html\">Stadtsoziologe an der Uni Oldenburg<\/a> und lebt in Berlin. Die Bundesanwaltschaft ermittelt seit zweieinhalb Jahren gegen ihn wegen Verdachts auf Mitgliedschaft in einer kriminellen (lange: terroristischen) Vereinigung. Andrej erkl\u00e4rt, wie das alles kam, was Verhaftung, Gef\u00e4ngnis und die \u00dcberwachung seines Lebens mit ihm gemacht haben und welche Lehren zu ziehen sind f\u00fcr das Verh\u00e4ltnis von Staat und B\u00fcrgern. <\/p>\n","protected":false},"author":1,"featured_media":1622,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-624","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=624"}],"version-history":[{"count":9,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/624\/revisions"}],"predecessor-version":[{"id":2372,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/624\/revisions\/2372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1622"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=624"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}