{"id":57,"date":"2005-11-08T22:49:43","date_gmt":"2005-11-08T20:49:43","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=57"},"modified":"2008-07-12T21:32:56","modified_gmt":"2008-07-12T19:32:56","slug":"kr_29-gloria-viagra","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_29-gloria-viagra\/","title":{"rendered":"KR_029 &#8211; Gloria Viagra"},"content":{"rendered":"<p>Heute zwei G\u00e4ste in einer Person: Michelle und Gloria Viagra berichten vom desastr\u00f6sen Auftritt mit Nina Hagen, vom Leben als Polit-Transe und sie zeigen uns ihre Kleiderkammer. Am Schluss singen beide ein Lied von den <a href=\"http:\/\/www.whitestripes.com\">White Stripes<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/viagra_hoch.jpg\" height=\"200\" width=\"150\" alt=\"\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/viagra_blitz.jpg\" height=\"200\" width=\"300\" alt=\"\" \/><\/p>\n<p>Dass dieses Tunten-Business als Ich-AG bei der Arbeitsagentur gemeldet ist, versteht sich von selbst. Aber die Kohle reicht nicht. Deswegen: Samstag, 12.11.05, groe Gloria Viagra Benefizzz-Party Club &#8220;Stadionpark&#8221;, G\u00f6rlitzer Park, Berlin.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/viagra_flyer.jpg\" alt=\"\" \/><\/p>\n","protected":false},"author":1,"featured_media":1451,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-57","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/57\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1451"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}