{"id":490,"date":"2009-12-26T00:38:39","date_gmt":"2009-12-25T22:38:39","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=490"},"modified":"2013-01-25T07:36:18","modified_gmt":"2013-01-25T06:36:18","slug":"kr240-tantra","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr240-tantra\/","title":{"rendered":"KR240 Tantra"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/tantra.jpg\" Width=\"500\" alt=\"Literaturwerkstatt Berlin\" \/><br \/>\nOnkel Andi und Gast-Gastgeberin Shlomit besuchen Gitama, die in Atlit nahe Faradis bei Haifa in Israel Menschen jeder Herkunft in Tantra instruiert. Ein Gespr\u00e4ch an ihrem K\u00fcchentisch, \u00fcber Liebhaber, Herzt\u00f6ne, die achtziger Jahre, \u00fcber kulturelle Grenzen, Osho, Familiengeschichten, \u00fcber die st\u00e4rkste, zumeist brach liegende Energiequelle der Menschheit und den Nahostkonflikt. Weihnachtlich gehts eher nicht zu, trotzdem sind sich am Ende alle einig. Wer Onkel Andis seltsamen Blog aus Israel und Umgebung lesen will, findet seine &#8220;Kleine Reise&#8221; <a href=\"http:\/\/diekleinereise.wordpress.com\">hier<\/a>.<\/p>\n","protected":false},"author":1,"featured_media":1612,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-490","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=490"}],"version-history":[{"count":11,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/490\/revisions"}],"predecessor-version":[{"id":1806,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/490\/revisions\/1806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1612"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=490"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}