{"id":445,"date":"2009-10-28T08:55:14","date_gmt":"2009-10-28T06:55:14","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=445"},"modified":"2009-10-28T17:46:44","modified_gmt":"2009-10-28T15:46:44","slug":"kr232-baumhaus","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr232-baumhaus\/","title":{"rendered":"KR232 Baumhaus"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/Baumhaus01.jpg\" alt=\"Baumhaus an der Mauer\" \/><\/p>\n<p>Mehmet Kalin und sein Vater Osman haben das &#8220;Baumhaus an der Mauer&#8221; gebaut. Die Mauer ist weg, das Baumhaus ist noch da. Es ist das einzige Hause in einer namenlosen Strae, die aber, wenn f\u00fcr die Kalins alles so l\u00e4uft wie in den letzten 20 Jahren, bald Osmanstrae heien k\u00f6nnte, benannt nach dem Erbauer des &#8220;Baumhauses an der Mauer&#8221;. DocPhil auf Hausbesuch.   <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/Baumhaus02.jpg\" alt=\"Baumhaus an der Mauer\" \/><\/p>\n","protected":false},"author":1,"featured_media":1608,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-445","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=445"}],"version-history":[{"count":5,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/445\/revisions"}],"predecessor-version":[{"id":450,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/445\/revisions\/450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1608"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=445"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}