{"id":43,"date":"2005-09-28T23:18:44","date_gmt":"2005-09-28T21:18:44","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=43"},"modified":"2013-08-11T23:11:17","modified_gmt":"2013-08-11T21:11:17","slug":"kr_024-therapeut","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_024-therapeut\/","title":{"rendered":"KR_023 &#8211; Therapeut (wg. schlechter Audio-Qualit\u00e4t entfernt)"},"content":{"rendered":"<p>Gerade noch rechtzeitig. Mittwoch ist Mittwoch. Zu Gast Gilbert Kraft, psychologischer Psychotherapeut. ber Psychologen als Maschinisten des kapitalistischen Systems, Sessel vs. Couch und das groe Tabu der Branche: die Liebe zum Patienten.<br \/>\nLeider ist der Sound so schlecht wie noch nie. <\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.kuechenradio.org\/foto\/kraft.jpg\" alt=\"Eine ganz allt\u00e4gliche Runde\" width=\"450\" \/><\/p>\n<p>Abonnieren: <a href=\"http:\/\/kuechenradio.org\/wp\/wp-rss2.php\"><img decoding=\"async\" src=\"http:\/\/kuechenradio.org\/buttons\/rss_podcast_button.png\" alt=\"rss\" \/><\/a><\/p>\n","protected":false},"author":1,"featured_media":1444,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-43","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=43"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/43\/revisions"}],"predecessor-version":[{"id":2172,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/43\/revisions\/2172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1444"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=43"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}