{"id":427,"date":"2009-10-07T12:17:29","date_gmt":"2009-10-07T10:17:29","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=427"},"modified":"2009-10-07T12:17:29","modified_gmt":"2009-10-07T10:17:29","slug":"kr230-schlesisches-tor","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr230-schlesisches-tor\/","title":{"rendered":"KR230 Schlesisches Tor"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/slam.jpg\" alt=\"Cindy und Onkel Andi\" \/><\/p>\n<p>Onkel Andi und Cindy spazieren durch Kreuzberg, trinken Brause und essen Milchreis. ber ihnen rattert die Hochbahn; unter ihnen gl\u00e4nzt der Asphalt  regenna. Vor und hinter ihnen retten Jungmanager die Welt oder gehen einkaufen. Ein Fahrkarten-Dealer wei, wie man Schwarz-Gelb noch verhindern kann. Onkel Andi f\u00e4llt was Sch\u00f6nes ein und Cindy erf\u00e4hrt endlich etwas \u00fcber sein fr\u00fcheres Leben. Sp\u00e4ter wandert das K\u00fcchenradio mit Maik \u00fcber die  <a href=\"http:\/\/leseduene.de\">Lesed\u00fcne<\/a>. Der Ausblick verschl\u00e4gt ihnen die Sprache, aber daf\u00fcr reden andere. Ein lyrischer Abend in der stillen Stadt, die niemals schl\u00e4ft.<\/p>\n","protected":false},"author":1,"featured_media":1607,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-427","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=427"}],"version-history":[{"count":12,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/427\/revisions"}],"predecessor-version":[{"id":439,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/427\/revisions\/439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1607"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=427"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}