{"id":422,"date":"2009-10-01T10:13:38","date_gmt":"2009-10-01T08:13:38","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=422"},"modified":"2009-10-01T10:13:59","modified_gmt":"2009-10-01T08:13:59","slug":"kr229-freunde-bleiben","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr229-freunde-bleiben\/","title":{"rendered":"KR229 Freunde bleiben"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/Freunde_bleiben.JPG\" alt=\"Lass uns Freunde bleiben\" \/><\/p>\n<p>Ein Herbstnachmittag mit Cindy und Onkel Andi im &#8220;<a href=\"http:\/\/www.ruf-mich-nie-wieder-an.de\/\">Lass uns Freunde bleiben<\/a>&#8220;, einem sympathischen Selbstbedienungsfr\u00fchst\u00fcckscaf\u00e9 im Berliner Bezirk Prenzlauer Berg. Es geht um Gott, die Welt, die Liebe, den Tod, Mallorca, Bach und die Beatles, Jennifer Anniston und um die Frage, ob es erlaubt ist, auch einmal nichts zu sagen: K\u00fcchenradio classic also.<\/p>\n","protected":false},"author":1,"featured_media":1606,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-422","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=422"}],"version-history":[{"count":4,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/422\/revisions"}],"predecessor-version":[{"id":426,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/422\/revisions\/426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1606"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=422"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}