{"id":412,"date":"2009-08-19T00:17:58","date_gmt":"2009-08-18T22:17:58","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=412"},"modified":"2009-08-20T00:36:32","modified_gmt":"2009-08-19T22:36:32","slug":"kr225-singuhr","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr225-singuhr\/","title":{"rendered":"KR225 Singuhr"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/singuhr.jpeg\" width=\"500\" alt=\"singuhr\" \/><\/p>\n<p>Heute ein Auentermin in der Singuhr in den Wasserspeichern am Prenzlauer Berg. Cindy und Frau Katja sprechen mit Carsten Seiffarth, dem Kurator der unterirdischen H\u00f6rgalerie, \u00fcber die Frage was zuerst war: der Ton, der Urheber des Tons, oder doch Gott? Wir wandeln durch ringf\u00f6rmige G\u00e4nge, die einen wunderbaren Hall erzeugen, staunen \u00fcber das Ger\u00e4usch, das etwa Schrift auf einem Tageslichtprojektor erzeugen kann und freuen uns \u00fcber das Gef\u00fchl mitten auf dem N\u00fcrburgring zu stehen. Ein richtig akustischer Spaziergang. <\/p>\n","protected":false},"author":1,"featured_media":1602,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-412","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=412"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1602"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=412"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}