{"id":406,"date":"2009-07-22T01:27:31","date_gmt":"2009-07-21T23:27:31","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=406"},"modified":"2009-07-22T08:11:25","modified_gmt":"2009-07-22T06:11:25","slug":"kr221-vergraemer","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr221-vergraemer\/","title":{"rendered":"KR221 &#8211; Vergraemer"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/Jan-Uwe_Fitz.jpg\" width=\"500\"alt=\"Jan-Uwe Fitz (@Vergraemer)\" \/><\/p>\n<p>Diese Sendung ist ein bisschen wie Twitter. Wer\u00b4s nicht kennt und einfach mal reinh\u00f6rt, denkt, was n303n <a href=\"http:\/\/twitter.com\/n303n\/status\/2762714620\">schreibt<\/a>. Mit Geduld, Wohlwollen und festem Willen findet aber jeder ein sonniges Pl\u00e4tzchen in ihr, hoffe ich. Das liegt allein an <a href=\"http:\/\/benefitz.de\">Jan-Uwe Fitz<\/a>, Werbetexter, <a href=\"http:\/\/www.benefitz.de\/?cat=9\">H\u00f6rspieler<\/a> und als  <a href=\"http:\/\/twitter.com\/vergraemer\">@Vergraemer<\/a> <a href=\"http:\/\/webevangelisten.de\/twittercharts\/\">Top100-Twitterer<\/a>. Allein gegen Vier und das Chaos. Denn W\u00f6rter sind seine Freunde, auch wenn fremde ihm dauernd in die S\u00e4tze fallen.<\/p>\n","protected":false},"author":1,"featured_media":1599,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-406","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=406"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/406\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1599"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=406"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}