{"id":403,"date":"2009-07-08T08:46:23","date_gmt":"2009-07-08T06:46:23","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=403"},"modified":"2009-07-08T22:24:56","modified_gmt":"2009-07-08T20:24:56","slug":"kr219-karsten-krampitz","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr219-karsten-krampitz\/","title":{"rendered":"KR219 Karsten Krampitz"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/Krampitz.JPG\" width=\"500\" alt=\"Karsten Krampitz\" \/><\/p>\n<p><a href=\"http:\/\/bachmannpreis.eu\/de\/autoren\/847\">Karsten Krampitz<\/a> hat den Publikumspreis bei den <a href=\"http:\/\/bachmannpreis.eu\/index.php?q=\">Tagen der Deutschen Literatur in Klagenfurt<\/a> gewonnen. Wie hat er das gemacht? Was haben die anderen gemacht? Was hat das mit ihm gemacht? In seiner Novelle und in unserem K\u00fcchenradio geht es vor allem um <a href=\"http:\/\/de.wikipedia.org\/wiki\/Oskar_Br%C3%BCsewitz\">Oskar Br\u00fcsewitz<\/a>, jenen Pfarrer, der sich in der DDR selbst verbrannt hat.<\/p>\n","protected":false},"author":1,"featured_media":1597,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-403","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=403"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1597"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=403"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}