{"id":399,"date":"2009-06-23T18:50:06","date_gmt":"2009-06-23T16:50:06","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=399"},"modified":"2009-06-23T23:10:08","modified_gmt":"2009-06-23T21:10:08","slug":"kr217-radio-irak","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr217-radio-irak\/","title":{"rendered":"KR217 Radio Irak"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/Gunnar_Maul.JPG\" width=\"500\" alt=\"Gunnar Maul\" \/><\/p>\n<p>Gunnar Maul ist Mitarbeiter bei <a href=\"http:\/\/www.mict-international.org\/\">Media in Cooperation and Transition<\/a>, einer gemeinn\u00fctzigen GmbH, die <a href=\"http:\/\/www.mict-international.org\/projects.html\">verschiedene Medienprojekte<\/a> im Irak umsetzt. Im K\u00fcchenradio berichtet er \u00fcber die Ausbildung von Journalisten, Radio im Irak und Kopierern, die versanden. <\/p>\n","protected":false},"author":1,"featured_media":1595,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-399","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=399"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/399\/revisions"}],"predecessor-version":[{"id":400,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/399\/revisions\/400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1595"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=399"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}