{"id":394,"date":"2009-06-03T01:05:04","date_gmt":"2009-06-02T23:05:04","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=394"},"modified":"2009-06-03T07:24:16","modified_gmt":"2009-06-03T05:24:16","slug":"kr215-guner-balci","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr215-guner-balci\/","title":{"rendered":"KR215 G\u00fcner Balci"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/Balci03.JPG\" width=\"500\" alt=\"G\u00fcner Balci\" \/><\/p>\n<p>Die Journalistin <a href=\"http:\/\/de.wikipedia.org\/wiki\/G%C3%BCner_Yasemin_Balci\">G\u00fcner Balci<\/a> hat t\u00fcrkische Eltern, ist in Neuk\u00f6lln aufgewachsen und hat ein Buch geschrieben, einen Roman, \u00fcber junge Intensivt\u00e4ter, die gro werden mit Gewalt wie andere mit Lego. Wie <a href=\"http:\/\/www.fischerverlage.de\/buch\/Arabboy\/9783100048134?_navi_area=&#038;_navi_item=&#038;&#038;_letter=\">&#8220;Arabboy&#8221;<\/a> entstanden ist und wie die Gesellschaft umgehen soll mit Einwanderen und ihren Problemen, unseren Problemen &#8211; h\u00f6rt selbst.<\/p>\n","protected":false},"author":1,"featured_media":1593,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-394","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=394"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/394\/revisions"}],"predecessor-version":[{"id":395,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/394\/revisions\/395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1593"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=394"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}