{"id":366,"date":"2009-02-17T17:59:38","date_gmt":"2009-02-17T15:59:38","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=366"},"modified":"2009-02-18T02:14:57","modified_gmt":"2009-02-18T00:14:57","slug":"kr200-wikileaks","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr200-wikileaks\/","title":{"rendered":"KR200 Wikileaks"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/wikileaks.JPG\" width=\"500\" alt=\"Wikileaks\" \/><\/p>\n<p>200. Folge K\u00fcchenradio &#8211; sch\u00f6n, dass wir einen w\u00fcrdigen Gast gewinnen konnten: Daniel Schmitt (sein richtiger Name?) von <a href=\"http:\/\/wikileaks.org\">wikileaks.org<\/a>: Geheime Dokumente, technischer Informantenschutz und warum so wenig deutsche Medien die Steilvorlage aus dem Netz f\u00fcr investigative Geschichten nutzen. Besonders kontrovers: Zensur oder Verantwortung &#8211; darf Wikileaks wirklich alles ver\u00f6ffentlichen? Runde Runde, aktiver Chat. <\/p>\n<p>PS Live verpasst? -> <a href=\"http:\/\/twitter.com\/kuechenradio\">twitter.com\/kuechenradio<\/a><br \/>\nPSS <a href=\"http:\/\/www.welt.de\/berlin\/article3222633\/Wo-ein-FDP-Politiker-von-seiner-Geiselhaft-erzaehlt.html\">Artikel in der Der Welt \u00fcbers K\u00fcchenradio<\/a>.<\/p>\n","protected":false},"author":1,"featured_media":1583,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-366","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=366"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/366\/revisions"}],"predecessor-version":[{"id":367,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/366\/revisions\/367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1583"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=366"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}