{"id":36,"date":"2005-08-23T22:30:53","date_gmt":"2005-08-23T20:30:53","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=36"},"modified":"2013-08-11T23:09:30","modified_gmt":"2013-08-11T21:09:30","slug":"36","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/36\/","title":{"rendered":"KR_018 &#8211; Im Spaetkauf"},"content":{"rendered":"<p>KR ist zur\u00fcck &#8211; mit besserem Ton. Nach der Pleite von letzter Woche ist es heute besonders nett geworden. Wir saen vor dem Spaetkauf &#8220;Koof im Kiez&#8221;, Kastanienallee Ecke Oderberger. Ein M\u00fcncher H\u00f6rspielmanager packt seinen Koffer aus, Anja aus Amman macht Radio f\u00fcr Bagdad und Verk\u00e4ufer Franz erinnert sich an den Kunden, der hielt, was er versprach: &#8220;Ich jetzt Scheie!&#8221;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/spaet.jpg\" width=\"450\" alt=\"Koof im Kiez\" \/><\/p>\n<p>Es ist uebrigens das 18. Kuechenradio und nicht das 19. wie von Andreas unwidersprochen behauptet.<\/p>\n","protected":false},"author":1,"featured_media":1440,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-36","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/36\/revisions"}],"predecessor-version":[{"id":2170,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/36\/revisions\/2170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1440"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=36"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}