{"id":358,"date":"2009-01-21T21:21:18","date_gmt":"2009-01-21T19:21:18","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=358"},"modified":"2009-02-07T01:49:18","modified_gmt":"2009-02-06T23:49:18","slug":"kr-196-tirdad-zolghadr","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr-196-tirdad-zolghadr\/","title":{"rendered":"KR196 Tirdad Zolghadr"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/tirdad.jpg\" alt=\"tirdad zolghadr\" width=\"500\"\/><\/p>\n<p>Tirdad Zolghadr unterrichtet an einem College mit zweifelhaftem Ruf, war auf dem Gymnasium das Klassenarschloch und hat &#8220;Softcore&#8221;, ein Buch \u00fcber einen explodierenden Nachtclub in Teheran geschrieben. Auerdem sieht er besser aus, als auf seinen Google-Bildern, finden Frau Katja und Cindy. Ein Gespr\u00e4ch mit berl\u00e4nge. <\/p>\n","protected":false},"author":1,"featured_media":1580,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-358","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=358"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/358\/revisions"}],"predecessor-version":[{"id":359,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/358\/revisions\/359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1580"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=358"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}