{"id":352,"date":"2008-12-30T16:27:29","date_gmt":"2008-12-30T14:27:29","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=352"},"modified":"2009-01-16T00:50:52","modified_gmt":"2009-01-15T22:50:52","slug":"kr193-live","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr193-live\/","title":{"rendered":"KR193 Johannes Ullmaier"},"content":{"rendered":"<p><a href=\"http:\/\/www.germanistik.uni-mainz.de\/new_html\/_neuere-literatur\/Mitarbeiter\/ullmaier\/start.html\">Johannes Ullmaier<\/a>, Literaturwissenschaftler und Suhrkamp-Lektor, bekam angeblich eine Mail, in der ihn ein\/eine Gale Pfau-Lura &#8211; &#8220;von JahweGottAllah beauftragt&#8221; &#8211; im Namen des &#8220;Allgemeinen Institus f\u00fcr Vergangenheitserforschung&#8221; aufforderte, ein Buch zum Zustand der Arbeit auf Erden zu machen. Warum er sich <a href=\"http:\/\/www.amazon.de\/Schicht-Arbeitsreportagen-f%C3%BCr-die-Endzeit\/dp\/3518125087\/ref=sr_1_1?ie=UTF8&#038;s=books&#038;qid=1230714404&#038;sr=8-1\">darauf einlie<\/a>, erl\u00e4utert Johannes Ullmaier im KR. Auerdem: Was wir in Sachen Datenschutz vom Dichter und Anarchisten <a href=\"http:\/\/de.wikipedia.org\/wiki\/Erich_M%C3%BChsam\">Erich M\u00fchsam<\/a> lernen k\u00f6nnen. Dazu auch Ullmaiers <a href=\"http:\/\/events.ccc.de\/congress\/2008\/Fahrplan\/events\/2807.en.html\">Vortrag<\/a> auf dem <a href=\"http:\/\/events.ccc.de\/congress\/2008\/\">25C3<\/a>.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-352","podcast","type-podcast","status-publish","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=352"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/352\/revisions"}],"predecessor-version":[{"id":353,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/352\/revisions\/353"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=352"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}