{"id":348,"date":"2008-12-16T20:31:22","date_gmt":"2008-12-16T18:31:22","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=348"},"modified":"2009-01-16T00:52:55","modified_gmt":"2009-01-15T22:52:55","slug":"kr191-stephan-kosch","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr191-stephan-kosch\/","title":{"rendered":"KR191 Klimaschutz"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/Stephan_Kosch.JPG\" width=\"500\" alt=\"Stephan Kosch, taz\" \/><\/p>\n<p>Stephan Kosch ist bei der <a href=\"http:\/\/taz.de\">taz<\/a> stellvertretender Ressortleiter &#8220;Wirtschaft und Umwelt&#8221;. K\u00fcrzlich ist sein zweites Buch erschienen, das sich dem Leitmotiv des K\u00fcchenradios widmet:<a href=\"http:\/\/www.amazon.de\/Zukunftsmarkt-Klimaschutz-retten-verdienen-k%C3%B6nnen\/dp\/3866014295\/ref=sr_1_1?ie=UTF8&#038;s=books&#038;qid=1229508169&#038;sr=8-1\"> &#8220;Wie wir die Welt retten und dabei Geld verdienen k\u00f6nnen.&#8221;<\/a> Beim Klimaschutz immerhin klappt das schon sehr gut.<\/p>\n","protected":false},"author":1,"featured_media":1577,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-348","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=348"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/348\/revisions"}],"predecessor-version":[{"id":349,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/348\/revisions\/349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1577"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=348"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}