{"id":342,"date":"2008-11-25T19:33:20","date_gmt":"2008-11-25T17:33:20","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=342"},"modified":"2009-01-16T00:54:31","modified_gmt":"2009-01-15T22:54:31","slug":"kr_188-karl-addicks","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_188-karl-addicks\/","title":{"rendered":"KR_188 &#8211; Karl Addicks"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/Karl_Addicks.JPG\" width=\"500\" alt=\"KR_188 - Karl Addicks\" \/><\/p>\n<p><a href=\"http:\/\/www.bundestag.de\/mdb\/bio\/A\/addicka0.html\">Karl Addicks<\/a> (<a href=\"http:\/\/de.wikipedia.org\/wiki\/Karl_Addicks\">Wikipedia<\/a>, <a href=\"http:\/\/www.karl-addicks.de\/\">karl-addicks.de<\/a>) sitzt f\u00fcer die FDP seit 2004 im Bundestag, Spezialgebiet Entwicklungshilfe. Im K\u00fcchenradio berichtet er \u00fcber sein Dasein als Geisel im Irak und die Untiefen deutscher Entwicklungshilfepolitik.<\/p>\n<p><em>Die Sendung haben wir <a href=\"http:\/\/streams.xenim.de\/archiv\/kuechenradio\/\">live gestreamt<\/a>, nur als Audio, daf\u00fcr aber wunderbar stabil. Eine Live-Statistik findet ihr <a href=\"http:\/\/streams.xenim.de\/archiv\/kuechenradio\/kr_188\/\">hier<\/a>. Wer \u00fcber Live-Sendungen informiert werden m\u00f6chte, kann uns auf <a href=\"http:\/\/twitter.com\/kuechenradio\">Twitter folgen (kuechenradio)<\/a><\/em><\/p>\n","protected":false},"author":1,"featured_media":1575,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-342","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=342"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/342\/revisions"}],"predecessor-version":[{"id":343,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/342\/revisions\/343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1575"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=342"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}