{"id":331,"date":"2008-10-24T21:42:41","date_gmt":"2008-10-24T19:42:41","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=331"},"modified":"2013-01-25T08:24:29","modified_gmt":"2013-01-25T07:24:29","slug":"kr_184-joel-gibb","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_184-joel-gibb\/","title":{"rendered":"KR_184 &#8211; Joel Gibb (live)"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/Joel_Gibb.JPG\" width=\"500\" alt=\"Joel Gibb\" \/><\/p>\n<p><a href=\"http:\/\/en.wikipedia.org\/wiki\/Joel_Gibb\">Joel Gibb<\/a> ist K\u00fcnstler, S\u00e4nger und Kopf der Band &#8220;<a href=\"http:\/\/www.thehiddencameras.com\/html\/home.html\">The Hidden Cameras<\/a>&#8220;. Er zieht gerade nach Neuk\u00f6lln. Ein Grund mehr, ihn mal ins K\u00fcchenradio einzuladen. KR diesmal wieder im <a href=\"http:\/\/www.wirtshaus-am-ufer.de\/start.php\">Wirtshaus am Ufer, Berlin<\/a>, nicht auf der B\u00fchne, sondern unterm Volk und Cindy aus dem H\u00e4uschen.<\/p>\n","protected":false},"author":1,"featured_media":1496,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-331","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=331"}],"version-history":[{"count":2,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/331\/revisions"}],"predecessor-version":[{"id":1822,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/331\/revisions\/1822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1496"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=331"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}