{"id":322,"date":"2008-10-14T12:16:31","date_gmt":"2008-10-14T10:16:31","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=322"},"modified":"2009-01-16T00:56:05","modified_gmt":"2009-01-15T22:56:05","slug":"kr_182-open-access","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_182-open-access\/","title":{"rendered":"KR_182 &#8211; Open Access"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/open_access_01.JPG\" width=\"500\" alt=\"G\u00fcnter Mey und Katja Mruck\" \/><\/p>\n<p>Was Netlabels f\u00fcr die Musik sind <a href=\"http:\/\/de.wikipedia.org\/wiki\/Open_Access\">Open-Access<\/a>-Verlage in der Wissenschaft. <a href=\"http:\/\/www.qualitative-research.net\/index.php\/fqs\/about\/editorialTeamBio\/2\">Katja Mruck<\/a> und <a href=\"http:\/\/www.qualitative-research.net\/index.php\/fqs\/about\/editorialTeamBio\/3\">G\u00fcnter Mey<\/a> geben das <a href=\"http:\/\/www.qualitative-research.net\/index.php\/fqs\">Forum Qualitative Sozialforschung<\/a> heraus, die nach eigenen Angaben gr\u00f6te sozialwissenschaftliche Open-Access-Zeitschrift. Allerdings stehen alle Artikel unter Copyright. Wie das zusammen passt? Dat allet und <a href=\"http:\/\/de.wikipedia.org\/wiki\/Grand_Marnier\">fiese Getr\u00e4nke<\/a> wie immer im KR. <\/p>\n","protected":false},"author":1,"featured_media":1493,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-322","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=322"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/322\/revisions"}],"predecessor-version":[{"id":323,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/322\/revisions\/323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1493"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=322"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}